You dip the "ear lobe" biscuit into black coffee. Scoop up some coffee along the way. Just because it can. You then transfer the "ear lobe" biscuit (without dropping any coffee) into your mouth and hmmmmm, crunch crunch, yum yum.....delicious.
Wait a minute!! "Ear Lobe" biscuit??!!! Oh man!! What a terrible name!! The truth is I have no idea what is the name of this biscuit. I just know that I grew up buying this biscuit whenever I see it sold anywhere in Malaysia. I think they are mostly homemade as they are usually sold in a transparent bag with no details. At least the ones I buy and they are usually really good and crunchy.
Now, if any of you know what this biscuit is called, please do let me know. So, calling out to Malaysians and Singaporeans whom I think would be familiar with this biscuit, tell me what is the name. If any other country has this biscuit, do share too.
The reason it is called ear lobes is because it is shaped somewhat like an ear lobe. You think?
With my relocation to Dallas 2 month plus ago, I managed to bring along one pack of "ear lobes" biscuits in my already overly full luggage. I savoured every bite and manage to take some photos before it all went into my tummy.
So help me out.
Do let me know what this biscuit is called and best if there is a recipe somewhere out there on how to make this.